100% Ibérico surprise cut of 2oz: Jamón, Lomo, Chorizo or Salchichón
Original: $20.00
$20.00
Ham Holder “La Pinta” edition
$350.00
Hand Knife-Sliced Plate 100% Ibérico Ham (Jamón) – World’s Most Awarded, Naturally Cured in Mountains for 4 Years – Plate 3 oz
$49.95
HAM HOLDER “LA SANTA MARIA” EDITION
$650.00
Cortador Ham Knife
$30.00
100% Ibérico Ham (Jamón) – Machine Sliced, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 2oz Pack
$26.95
Jamonero "La Niña" Ham holder
$195.00
$58.50
100% Ibérico Lomo machine-cut sliced 2oz Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range
$25.99
$7.80
100% Ibérico Acorn-Fed Spanish Chorizo, Aged 120+ Days, Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
$57.99
$17.40
100% Ibérico Acorn-fed Bone-In Paleta (Shoulder) Oro, World’s Most Awarded - 11 to 12 lb
$519.00
$155.70
100% Ibérico Acorn-Fed Salchichón (Sausage), Aged 120+ Days , Artisan Family Recipe, Only Natural Ingredients, Free-Range - 1-1.5 lb
100% Ibérico Acorn-Fed Boneless Ham (Jamón) Oro, World’s Most Awarded, Naturally Cured in Mountains for 4 Years - 8 to 9 lb
$1,149.00
100% Ibérico Ham (Jamón) Machine-Cut Sliced - World’s Most Awarded, Naturally Cured in Mountains for 4 Years 100% Ibérico - 2oz
$8.08
